20-Minutes Egg Bhurji Recipe – Indian Style

A common Indian-style scrambled egg bhurji recipe, egg bhurji is loaded with spicy spices, fresh ginger, and various vegetables. This light and healthful dish, Anda Bhurji, has a low carb count and a high protein content. It may be prepared for an equally full meal in only fifteen minutes, perfect for brunch or breakfast.

They are quick to prepare, full but light, and loaded with protein. However, Indian scrambled eggs, or egg bhurji, are another story.

Active Time	20 mins
Total Time	20 mins
Servings	2

About Egg Bhurji

All that is Egg Bhurji (Anda Bhurji), spicy scrambled eggs from India. Eggs are scrambled with a spicy masala mixture prepared with onions and tomatoes.

This is a commonly available street food in Mumbai. Pav Bhaji Masala is a secret ingredient that street vendors use to elevate their dishes to a whole new level.

With only a few ingredients, this anda bhurji dish can be prepared in just 20 minutes and is perfect for any time of day, whether eaten with roti, paratha, naan, or pav.

If you are cooking for a large group, you can double or triple the recipe, which is free of gluten. Akuri is the Parsi name for Egg Bhurji. The two taste and feel entirely different, even if they are produced with comparable components.

Have a look at this egg bhurji recipe; you’ll also adore it.

Ingredients – Egg Bhurji Recipe

• 1 tbsp vegetable oil
• 1 cup chopped onion
• 1 tbsp fresh green chillies, chopped
• ½ cup chopped tomato
• 4 eggs
• 1/2 tbsp red chilli powder
• ½ tbsp garam masala
• Salt according to taste
• Handful of fresh chopped coriander leaves

Make Egg Bhurji – Egg Bhurji Recipe

Here are step-by-step instructions to prepare a delicious egg bhurji.

• Turn up the heat to medium-high in a nonstick skillet. After approximately 30 seconds of waiting for it to become heated, add the oil, chopped chile, onions, mushrooms, and ginger. Onions should soften after two minutes of sautéing.
• Add the tomato, chopped broccoli, and all the seasonings. For two minutes, stir and sauté.
• Add the well-beaten eggs to the pan. Start scrambling the eggs by gently sliding them across the pan with a heat-safe spatula. To ensure consistent cooking, scrape the edges toward the middle.
• Cook for 3 to 5 minutes or until the eggs are your preferred consistency.
• Add chopped cilantro as a garnish, and eat it with paratha or buttered bread.

Time to Serve Egg Bhurji for Breakfast, Lunch or Dinner

You may eat this egg bhurji dish for breakfast, lunch, or dinner because it’s flexible. The following well-liked sides might round off your meal:

Breakfast – Serve with buttered toast on your choice of white, multigrain, or low-carb bread. Drizzle some ketchup or sriracha over it to intensify the taste of this recipe for breakfast.

Lunch – Accompany with warm dinner rolls or pav, which are Indian rolls. Bhurji Pav is a well-known Indian street food combo.

Dinner – Make an egg paratha roll by stuffing it into a plain parantha or tortilla. Wrap it in an almond flour tortilla or keto roti for a lower-carb alternative.

Nutritional Value – Egg Bhurji Recipe

Here are the nutritional facts of egg bhurji per serving:

• Calories – 273g
• Protein – 22g
• Fat – 11g
• Carbs – 23g
• Fibre – 3g

Store & Meal Prep Egg Bhurji

Egg bhurji recipe is a beautiful last-minute lunch choice when you’re very busy.

Once the egg bhurji has cooled down completely, please keep it in an airtight container in the refrigerator for up to five days. To reheat, pour the necessary amount into a microwave-safe container and cook for 30 to 40 seconds or until well heated. It may also be reheated over medium heat in a skillet.

It is not advisable to freeze egg bhurji since the eggs become extremely mushy upon defrosting.

Special About Egg Bhurji Recipe

Here are some facts about the egg bhurji recipe that you’ll love.

• High in Protein – Egg bhurji offers approximately 7 grams of proteins.
• Low Calories – With egg bhurji, you will get 123 calories.
• Loaded with Nutrients – Anda bhurji is a satisfying dish satisfying cravings since it contains nutrients from eggs and veggies.
• Low Carb – Egg bhurji only has 4 grams of net carbohydrates per serving. To make a tasty low-carb dinner, combine that with your preferred low-carb bread or wrap it in an almond flour tortilla or keto roti.

Egg bhurji recipe, also called Akuri, are substantially similar, with a few exceptions. Like bhurji, akuri is packed with spices, ginger, and onions. Bhurji eggs are cooked dry, whereas akoori eggs are cooked to a somewhat runny consistency.

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